buffets

Industrial Kitchen Type;

Gas and Electrical Main Kitchen Appliances(Fryers, Bain Maries, Boiling Pans, Ranges, Tilting Bratt Pans, Lava stone Grills, Ovens)

Cold Units( Slim and Bench Type Refrigerators with or without cupboard, Serving counters and banquet trolleys)

Dishwashers(1000 plates/hr.,2000 plates/hr., vegetable washing machine)

Mixers(10 lt-60 lt Mixers,30kg-50 Kg Dough Kneading Machines,10 kg-30 kg Potato Peeler)

Bar Equipments(shakers, service equipments)

Pastry Equipments( Preparation, cooking and service group appliances and equipments, Bank trolleys and serving units)

Laundry Equipments(Laundry carrying and collecting, washing units)

Table Top Equipments(pots and pans , gastronorm containers, single and multiple bowls and benches, various knife groups and thermotrans)

Table and Chair Groups(Cooking, Service, Preparation, Meeting Tables and Chairs in different sizes and models)

Service Trolleys(Neutral, hot and cold service and banquet trolleys)